| Market Fresh Produce, Bringing fresh produce from the farm
to your table. We buy directly from local farmers when
possible. Most of the farmers we buy from are either Blount
or Loudon co. natives, who have been working the earth with
their hands for generations. We are also working with local
organic farmers and will increase our organic selection when
seasonally possible.
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865-977-8462 |
We also have available a variety of fresh baked goods
from local bakeries. The bakers that supply us are Tellico
Grains, Wild Mountain Rose, The Bakery Lady and Kelliegh's
Kitchen. In addition we also carry the best milk available,
Cruze Farms. This milk comes from local cows that are
pasture raised. The milk is non-homogenized.
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At the Market, we buy fresh bakery items from
four local bakers. Each baker has a unique product
and style.
Kelliegh's Kitchen, based in Knoxville, makes the
best blueberry muffins this side of the Mississippi. Kelliegh also makes amazing banana bread and pumpkin
spice bread, as well as a variety of cookies.
The Bakery Lady, based in Seymour, is the area's
premier provider of homemade sliced breads. The
southern sourdough makes a grilled cheese that is to
die for. The other varieties include honey wheat, 8
grain, Russian black bread, and cinnamon apple. The
Bakery Lady also makes a decadent crème horn, that
customers purchase a dozen at a time so come early
before they are all gone.
Wild Mountain Rose is one of our artisan bakers. The
bakery itself is small and quaint, nestled in the
hills of the Great Smokey Mountains. All her breads
are baked in a homemade wood fired brick oven. The
rustic bread is a fan favorite, but she also offers
French, southern sourdough, rye, sunflower and
cinnamon cranberry. In addition to her breads she
makes brownie mix, muffins, cookies and scones.
Tellico Grains is another artisan baker. They have
refurbished an old building in the heart of old
downtown Tellico plains. As soon as you walk through
their door you are welcomed by the aroma of fresh
baked breads and ground Vienna coffee. They bake a
variety of beautiful breads which include French,
sourdough, deli rye and Italian. They also make
cheese cake brownies, granola, cranberry orange
bread, and a delicious butter rum cake.
The bakers delivery schedule is as follows:
Monday - Kellieg's Kitchen
Wednesday - The Bakery Lady
Thursday - Wild Mountain Rose, Kelliegh's Kitchen
Friday - The Bakery Lady
Saturday - Tellico Grains
*note: deliveries usually arrive between 10 a.m. and
11 a.m. Deliveries subject to change during
holidays. |
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